For more assistance on preparing and handling foods safely, contact a registered dietitian—the nation’s food and nutrition expert. A registered dietitian can assist you in preparing healthy foods, safely, with a individualized eating plan that fits your unique nutritional needs. To locate an RD in your area, click here.

What is a registered dietitian?

A registered dietitian is a food and nutrition expert who has met academic and professional requirements including:

• Earn a bachelor’s degree with course work approved by the Academy's Commission on Accreditation for Dietetics Education. Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry
• Complete an accredited, supervised, experiential practice program at a health-care facility, community agency or foodservice corporation
• Pass a national examination administered by the Commission on Dietetic Registration
• Complete continuing professional educational requirements to maintain registration.

Some RDs hold additional certifications in specialized areas such as pediatric or renal nutrition and food safety. Visit the Academy of Nutrition and Dietetics Find a Registered Dietitian page to locate an RD near you.